Name: Andrea Buccisano
Profession: Freelance Tour Manager, Food & Beverage Manager, Head Chef
Graduation: Economics and Management of the Tourism Business "Unical" University of Calabria - AY 2013/2014
Graduation Thesis: "Soustainable Travels: The new frontiers of the Tourism"
Hobbies: Travelling, Cycling, Cooking, Playing Music and Reading
During my high school years, Latin language and works of philosophers and men of letters from all over the world made me fall in love with the interactions between human beings: the cultural mingling that bring people toghether from different lands since time of times.
These relationships fascinated me to the point that, between a philosophical and an anthropological reflection, I decided that my future would have been in the world of tourism. I thought to myself: "what more than a journey enriches and creates bonds between peoples, establishes connections, breaches steep walls and opens closed doors? What could be more beautiful than telling about my land, my culture and my traditions?"
Tourism is travelling, it is venturing, it is exciting and getting excited Together. It is dreaming and offering these dreams the possibility of being realized. Traveling is a bit like living.
Why did I specialize in Sustainable Tourism?
Because it's wonderful to travel without that barrier that often arises between local communities and the classic mass tourist. During my university studies I realized that doing it is only possible if the traveler's impact in the places visited is light, sustainable and aimed at preserving its beauties over time.
Once that barrier is broken, we can really enjoy the most remote natural wonders, landscapes, places, cultures and traditions. We will then be free to find and find each other, to travel with a light heart, to fill empty spaces enriching ourselves with exciting experiences that will fulfill our heart.
